March 23, 2018
Food and drink photographer Tim Atkins has been working with Sister London recently shooting for their third issue of Carnaby Magazine.
The brief here was to capture some of the amazing food from the restaurants on the Street to feature in the Magazine. Tim’s images featured on an article about four places, Breddos Tacos, Jinjuu, Le bab and The Good Egg, and the head chef’s behind the food at each place.
Tim visited each restaurant to capture these mouth watering images, capturing both action shots of the chef’s at work as well as images of the food.
We love the bright colours and action in these shots, fantastic work!